Recipes

The first place in the list of the most popular sauces for pasta is of course occupied by tomato sauce. Let’s cook it tonight in combination with a mix of seafood.

The classic béchamel sauce was created in the 17th century by a French royal chef and was named after the financier Louis de Bechamel, who served at the court of Louis XIV. Everyone liked this sauce so much that its recipe became widespread and is still actively used. Bechamel sause can be prepared in just […]

This easy-to-prepare dish is suitable for both an ordinary dinner and a festive table. Familiar taste with spectacular presentation. You can cook noodle nests in the oven, in a pan or in a slow cooker.

Classic Russian recipe of navy-style pasta have been a favorite dish of sailors for many decades. Its main components are pasta, onions and finely chopped meat. The dish is easy to prepare even for those who are completely far from cooking.

A budget dish is prepared quickly and acts as a good analogue of navy-style pasta. Any tubular-shaped pasta is suitable: lumachine, cavatappi, penne rigate and others.

Pasta with cheese – a simple recipe for a delicious dish when there is no time to cook.

Beautiful buns will not only be a delicious treat, but will also serve as a figured frame for Easter eggs.

According to this recipe, Easter cake turns out tender and incredibly tasty.