Spaghetti with mussels
Spaghetti with mussels
Сook time: 30 min.
Difficulty: Easy
Ingredients:
-
Spaghetti
300 g
-
Mussels
450 g
-
Butter
4 tbsp.
-
Onion
1 pc.
-
Garlic
2 cloves
-
Lemon zest
1 tsp.
-
Lemon juice
1 tbsp.
-
Salt, pepper, tarragon
(РУС) по вкусу
Cooking instructions
- Boil spaghetti in salted water until tender. When draining liquid, leave one cup of water - it will be useful later.
- Meanwhile, heat the butter in a frying pan. Finely dice the garlic, and chop the onion into half rings.
- Put the vegetables into the pan, season with salt and pepper. Simmer for 5 minutes, then add to the pot with the cooked pasta.
- In the freed pan, again add a piece of butter and lay out the mussels with lemon zest and a pinch of tarragon. Simmer for 4 minutes, then pour in the lemon juice, a cup of liquid and the remaining butter. Simmer the mixture for about 5 more minutes.
- Transfer the cooked mussels to the spaghetti and serve on a hot dish immediately on the table.
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