Pizza with mozzarella cheese and sun-dried tomatoes
Pizza with mozzarella cheese and sun-dried tomatoes
Сook time: 20 min.
Difficulty: Easy
Ingredients:
-
Flour
200 g
-
Water
100 ml
-
Dry yeast
1 tsp.
-
Honey
1 tbsp.
-
Tomatoes
5 pcs.
-
Dried tomatoes
½ jar
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Olive oil
2 tbsp.
-
Salt and pepper
(РУС) по вкусу
Cooking instructions
- Sift flour and add yeast, butter and salt. Mix water with honey and pour into the mixture in a thin stream.
- Knead the dough with your hands until it becomes elastic. We shift the dough into a bag and leave it to “rest” for an hour so that the yeast “calms down”, and then the dough rolls out easily.
- Now it's time for the sauce. Cut fresh tomatoes into cubes and simmer in olive oil in a pan with garlic and basil.
- Add salt and pepper. When the mass has cooled, pass through a blender.
- Roll out the finished dough into a thin layer. Lubricate with sauce and oil from a jar of sun-dried tomatoes, and cut the tomatoes themselves and put them on pizza.
- Then lay out the pieces of mozzarella cheese, basil leaves and sprinkle with grated parmesan cheese. Carefully roll up the sides of the pizza.
- Set the oven to 180 degrees and bake pizza for 20 minutes.
Enjoy your meal!
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