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Pizza with mozzarella cheese and sun-dried tomatoes


Homemade pizza according to this recipe turns out so tasty that it forever discourages the desire to buy a frozen semi-finished product. And most importantly, the recipe is very simple and does not require special culinary skills.

Пицца с моцареллой и вялеными томатами

  1. Sift flour and add yeast, butter and salt. Mix water with honey and pour into the mixture in a thin stream.
  2. Knead the dough with your hands until it becomes elastic. We shift the dough into a bag and leave it to “rest” for an hour so that the yeast “calms down”, and then the dough rolls out easily.
  3. Now it’s time for the sauce. Cut fresh tomatoes into cubes and simmer in olive oil in a pan with garlic and basil.
  4. Add salt and pepper. When the mass has cooled, pass through a blender.
  5. Roll out the finished dough into a thin layer. Lubricate with sauce and oil from a jar of sun-dried tomatoes, and cut the tomatoes themselves and put them on pizza.
  6. Then lay out the pieces of mozzarella cheese, basil leaves and sprinkle with grated parmesan cheese. Carefully roll up the sides of the pizza.
  7. Set the oven to 180 degrees and bake pizza for 20 minutes.

Enjoy your meal!

Сook time: 20 min.

Difficulty: Easy

1. Flour - 200 g
2. Water - 100 ml
3. Dry yeast - 1 tsp.
4. Honey - 1 tbsp.
5. Tomatoes - 5 pcs.
6. Dried tomatoes - ½ jar
7. Olive oil - 2 tbsp.
8. Salt and pepper

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