Spaghetti puttanesca

A popular Italian dish with a spicy taste that is prepared very quickly. The Italians themselves joke that puttanesca sauce was invented by courtesans, referring to the temperament of Italian priestesses of love, since the dish has a spicy and spicy taste.

1. While the pasta water is heating, let’s make the sauce.
2. A mixture of chopped onions, anchovies and garlic simmer in a pan in olive oil.
3. Then add the tomato paste and simmer for a couple more minutes.
4. At this time, chop the tomatoes and add to the pan along with oregano, red pepper and salt.
5. We also put the capers and olives there and simmer the mixture until tender, about 10-15 minutes. Divide the cooked spaghetti into bowls and top with the sauce.
6. Sprinkle the finished dish with chopped fresh parsley.