Spaghetti puttanesca
Spaghetti puttanesca
Сook time: 25 min.
Difficulty: Easy
Ingredients:
-
Spaghetti
300 g
-
Onion
1 pc.
-
Garlic
2 cloves
-
Anchovies
2 pcs.
-
Tomato paste
2 tbsp.
-
Olive oil
2 tbsp.
-
Tomatoes
5 pcs.
-
Oregano
2 tsp.
-
Capers
2 tbsp.
-
Olives
100 g
-
Fresh parsley
-
Red ground pepper and salt
(РУС) по вкусу
Cooking instructions
- While the pasta water is heating, let's make the sauce.
- A mixture of chopped onions, anchovies and garlic simmer in a pan in olive oil.
- Then add the tomato paste and simmer for a couple more minutes.
- At this time, chop the tomatoes and add to the pan along with oregano, red pepper and salt.
- We also put the capers and olives there and simmer the mixture until tender, about 10-15 minutes. Divide the cooked spaghetti into bowls and top with the sauce.
- Sprinkle the finished dish with chopped fresh parsley.
More recipes
