Made in Italy
Mediterranean chefs came up with the idea of drying tomatoes two centuries ago. But if earlier it was done on the roofs of houses; today only modern technologies are used. The secret of the original taste of Federici dried tomatoes is in the classic recipe, selected vegetables and unique ingredients.
Dried tomatoes in oil are usually added to a wide variety of meat, vegetable and pasta-based dishes, as well as in salads, sauces, bruschettas and pastries. As an independent snack, they are great with sparkling drinks.
Dried tomatoes 58%, sunflower oil, wine vinegar, salt, oregano, antioxidants: ascorbic acid, sulfur dioxide; acidity regulators: citric acid, lactic acid.
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.