Made in Russia
Made from durum wheat
Spiral-shaped Fusilli pasta made according to a classic Italian recipe will always help you out when you are short on time. It cooks quickly and taste delicious.
Federici Fusilli pasta contains a small amount of gluten, compared to products made from simple flour. Likewise, this product actively absorbs water, so it slightly increases in volume during cooking without excessive softening.
Spiral pasta goes well with pesto and meat sauces, minced meat, capers, tomatoes and other vegetables.
Flour from durum wheat of the highest grade, water.
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.