Made in Italy
The homeland of a flowering plant from the caper family is the Mediterranean and Central Asia. The buds of caper bushes are used in a pickled or salted form, while thanks to salt and spices, the product has practically no expiration date.
Capers with salt from Federici are a savory addition to meats, fish, salads and sauces. The spicy and rich taste of capers without brine allows using them for cooking first and second courses, enhancing and revealing their unique taste.
Capers 79%, salt.
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.