Mushroom sauce
Mushroom sauce
Сook time: 10 min.
Difficulty: Easy
Ingredients:
-
Mushrooms
200 g
-
Onion
1 pc.
-
Cream
0.5 cups
-
Fresh basil
-
Olive oil
3 tbsp
-
Salt, ground pepper, seasoning
(РУС) по вкусу
Cooking instructions
- Rinse the mushrooms thoroughly, peel and cut them into cubes. Finely chop the onion and fry it in olive oil until golden brown.
- Then add chopped mushrooms to the pan and fry them for about 8-10 minutes, occasionally stirring.
- Next, slowly pour in the cream to the mushrooms and simmer for another 5 minutes. Add salt, pepper and your favorite seasonings.
- Keep on fire for another 2-3 minutes and serve with cooked pasta.
Enjoy your meal!
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