Sweet pastries in form of wicker wreaths
Sweet pastries in form of wicker wreaths
Сook time: 40 min.
Difficulty: Medium
Ingredients:
-
Yeast
1 pack
-
Sugar
1 tbsp.
-
Milk
-
Flour
-
Egg
1 pc
-
Butter
50 g
-
Nutmeg
(РУС) щепотка
Cooking instructions
- Pour yeast and a spoonful of sugar with warm milk and add a little flour. After the foam appears, pour out the rest of the flour (about 200 g) and knead, adding 1 fresh egg, butter (50 g), a glass of sugar and a pinch of nutmeg to the dough.
- We remove the dough for 1 hour to rise.
- Then knead again and divide into pieces. We take two pieces and roll them into sausages. Our task is to twist them into a beautiful pigtail. We connect the resulting pigtail into a circle and put it on a baking sheet.
- We give the buns a little to come up and, having smeared with yolk, send them to the oven for 20 minutes. We bake at 180 degrees.
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