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Federici №3 Spaghetti gluten-free from Corn and Rice, 400g

Made in Russia


Gluten Free



Spaghetti is Italian long thin pasta, which is usually served with a variety of sauces and vegetables.
We are attentive to the needs of our customers and try to take into account their wishes. That is why Federici presents everyone’s favorite form of pasta in a gluten-free version. A tasty and healthy product will replace the classic pasta for people with gluten intolerance.
Consuming gluten-free spaghetti dishes allows you to eat varied and balanced. This product do not stick together during cooking, so it can be immediately mixed with the sauce.


Corn flour, rice flour, emulsifier: fatty acid monoglycerides and diglycerides, water.

Energy value per 100g

349 kcal


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