Made in Russia
Spaghetti is Italian long thin pasta, which is usually served with a variety of sauces and vegetables.
We are attentive to the needs of our customers and try to take into account their wishes. That is why Federici presents everyone’s favorite form of pasta in a gluten-free version. A tasty and healthy product will replace the classic pasta for people with gluten intolerance.
Consuming gluten-free spaghetti dishes allows you to eat varied and balanced. This product do not stick together during cooking, so it can be immediately mixed with the sauce.
Corn flour, rice flour, emulsifier: fatty acid monoglycerides and diglycerides, water.
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.