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Recipes

Sauce with tomatoes and seafood

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The first place in the list of the most popular sauces for pasta is of course occupied by tomato sauce. Let’s cook it tonight in combination with a mix of seafood.

Соус с томатами и морепродуктами

  1. Defrost seafood and let excess liquid drain.
  2. Chop the onion, bell pepper and garlic and sauté in a pan with olive oil until the onion is translucent.
  3. Whisk the tomatoes in a blender and add to the vegetable mixture in the pan. Then add salt, pepper and your favorite spices. Simmer for 6-8 minutes and pour in the white wine.
  4. After 3-4 minutes, put seafood and finely chopped greens in the pan. After another 5 minutes, serve the dish with pasta to the table.

Enjoy the meal!

Сook time: 20 min.

Difficulty: Easy

Ingredients:
1. Mix of frozen seafood - 700 g
2. Tomatoes - 800 g
3. Garlic - 3 cloves
4. Sugar - 2 tbsp.
5. Butter - 30 g
6. Onion - 1 pc.
7. Dry white wine - 1/3 cup
8. Fresh greens
9. Bell pepper - 1 pc.
10. Salt and black peppercorns

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