Sauce with tomatoes and seafood
Sauce with tomatoes and seafood
Сook time: 20 min.
Difficulty: Easy
Ingredients:
-
Mix of frozen seafood
700 g
-
Tomatoes
800 g
-
Garlic
3 cloves
-
Sugar
2 tbsp.
-
Butter
30 g
-
Onion
1 pc.
-
Dry white wine
1/3 cup
-
Fresh greens
-
Bell pepper
1 pc.
-
Salt and black peppercorns
(РУС) по вкусу
Cooking instructions
- Defrost seafood and let excess liquid drain.
- Chop the onion, bell pepper and garlic and sauté in a pan with olive oil until the onion is translucent.
- Whisk the tomatoes in a blender and add to the vegetable mixture in the pan. Then add salt, pepper and your favorite spices. Simmer for 6-8 minutes and pour in the white wine.
- After 3-4 minutes, put seafood and finely chopped greens in the pan. After another 5 minutes, serve the dish with pasta to the table.
Enjoy the meal!
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