img
img img

Recipes

Sauce with tomatoes and seafood

Share

The first place in the list of the most popular sauces for pasta is of course occupied by tomato sauce. Let’s cook it tonight in combination with a mix of seafood.

Соус с томатами и морепродуктами

  1. Defrost seafood and let excess liquid drain.
  2. Chop the onion, bell pepper and garlic and sauté in a pan with olive oil until the onion is translucent.
  3. Whisk the tomatoes in a blender and add to the vegetable mixture in the pan. Then add salt, pepper and your favorite spices. Simmer for 6-8 minutes and pour in the white wine.
  4. After 3-4 minutes, put seafood and finely chopped greens in the pan. After another 5 minutes, serve the dish with pasta to the table.

Enjoy the meal!

Сook time: 20 min.

Difficulty: Легко

Ingredients:
1. Mix of frozen seafood - 700 g
2. Tomatoes - 800 g
3. Garlic - 3 cloves
4. Sugar - 2 tbsp.
5. Butter - 30 g
6. Onion - 1 pc.
7. Dry white wine - 1/3 cup
8. Fresh greens
9. Bell pepper - 1 pc.
10. Salt and black peppercorns

More recipes

img

Classic pesto sauce

Classic Italian pesto sauce is prepared in a marble mortar.

Spaghetti with shrimps and garlic in cream sauce

Treat yourself with an amazing combination of pasta with tender

Spaghetti with chicken and vegetables

A simple recipe for a quick and delicious dinner! An

Spaghetti with mussels

Pasta with mussels and lemon juice is prepared quickly. The

Pasta with chicken and mushrooms

This dish is prepared in just 30 minutes and is

Spaghetti with meatballs

Meatballs owe their popularity to the ease of combining not

Mushroom sauce

Mushroom sauce is a great addition to both a simple

Cheese sauce with zucchini

Tender cheese sauce can be different. It is especially good

Our products

Federici №23 Penne rigate whole-grain

Federici introduces an improved version of penne rigate pasta – whole-grain penne rigate – a delicious and natural source of dietary fiber enriched with vegetable protein.

Federici №66 Farfalle

Federici Farfalle pasta is made from durum wheat according to a classic Italian recipe.

Federici Dried tomatoes in sunflower oil

The secret of the original taste of Federici dried tomatoes is in the classic recipe, selected vegetables and unique ingredients.

Federici №42 Fusilli

Federici spiral-shaped pasta looks like the small curls of a corkscrew. Its complex shape is ideal for gripping and holding the sauce.

Federici Capers with salt

Capers with salt from Federici - a new level for connoisseurs of this savory snack. Its spicy and rich taste allows using them for cooking first and second courses, enhancing and revealing their unique taste.

Federici №3 Spaghetti gluten-free from Corn and Rice

Federici presents everyone’s favorite form of pasta in a gluten-free version. A tasty and healthy product will replace the classic pasta for people with gluten intolerance.

Federici Pesto alla genovese sauce

Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.

Federici № 12 Linguine gluten-free from Buckwheat flour

Gluten-free Linguine from buckwheat flourare are a low-calorie product that is in no way inferior in taste to its wheat counterpart. Perfect as a side dish for main courses.

Federici Whole peeled tomatoes

Federici whole pilled tomatoes are produced only from selected tomatoes that have reached the peak of their ripeness and flavor.

Federici №51 Cavatappi

Cavatappi pasta perfectly retains the sauce due to its special shape, which is why even children adore it. This product is easy to cook and is suitable for milk soups, various meat dishes and as a side dish.

Ресурс 1