Made in Russia
Made from durum wheat
Federici Farfalle pasta is made from durum wheat according to a classic Italian recipe, thanks to which it retains its shape and texture while cooking. It is also rich in carbohydrates and minerals necessary for your body, which give a boost of energy and vigor for the whole day.
The original form of Federici Farfalle pasta, commonly known as bow-tie pasta or butterfly pasta, allows you to diversify the daily menu and decorate the festive table. It is well suited both as an independent side dish with various sauces, and in combination with herbs, vegetables and seafood.
Flour from durum wheat of the highest grade, water.
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.