Spaghetti with meatballs
Spaghetti with meatballs
Сook time: 20 min.
Difficulty: Easy
Ingredients:
-
Spaghetti
200 g
-
Onion
1 pc.
-
Vegetable oil
50 ml
-
Garlic
4 cloves
-
Tomato juice
350 ml
-
Ground beef or pork
350 g
-
Fresh greens
-
Salt, pepper and spices
(РУС) по вкусу
Cooking instructions
- First prepare the tomato paste. In a heated pan, mix vegetable oil, tomato juice and spices.
- While the sauce is simmering, start making meatballs. Finely chop the onion and garlic and mix with minced meat. Add salt and pepper to taste.
- Form neat meat balls with a teaspoon and place them in the pan with the sauce. Simmer the dish for 15 minutes over medium heat.
- While the meatballs are cooking, boil the spaghetti according to the instructions on the package. Spread the finished pasta on plates and top it with the meatballs and sauce. A pinch of chopped greens will add appetitiveness and flavor to the finished dish.
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