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Spaghetti with meatballs


Meatballs owe their popularity to the ease of combining not only with pasta, but also with other main dishes.

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  1. First prepare the tomato paste. In a heated pan, mix vegetable oil, tomato juice and spices.
  2. While the sauce is simmering, start making meatballs. Finely chop the onion and garlic and mix with minced meat. Add salt and pepper to taste.
  3. Form neat meat balls with a teaspoon and place them in the pan with the sauce. Simmer the dish for 15 minutes over medium heat.
  4. While the meatballs are cooking, boil the spaghetti according to the instructions on the package. Spread the finished pasta on plates and top it with the meatballs and sauce. A pinch of chopped greens will add appetitiveness and flavor to the finished dish.

Сook time: 20 min.

Difficulty: Easy

1. Spaghetti - 200 g
2. Onion - 1 pc.
3. Vegetable oil - 50 ml
4. Garlic - 4 cloves
5. Tomato juice - 350 ml
6. Ground beef or pork - 350 g
7. Fresh greens
8. Salt, pepper and spices

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