Bechamel sauce
Bechamel sauce
Сook time: 20 min.
Difficulty: Easy
Ingredients:
-
Milk
400 ml
-
Butter
60 g
-
Odorless vegetable oil
3 tbsp.
-
Wheat flour
3 tbsp.
-
Salt
(РУС) по вкусу
Cooking instructions
- Melt the butter in a deep saucepan with a thick bottom. Pour in the vegetable oil and mix.
- Add three tablespoons of sifted flour and whisk until the lumps disappear. Then stir, waiting for the golden color to appear.
- Now pour in the milk in a thin stream, intensively stirring the sauce.
- Then add salt and cook the sauce for some more time until the desired thickness is reached. Keep in mind that bechamel will become thicker when cooled.
All ingredients for this recipe should be at room temperature to make it easier to achieve a smooth sauce consistency.
More recipes
