img
img img
Recipes

Navy-style pasta

Share

Классические макароны по-флотски являются излюбленным блюдом моряков на протяжении многих десятилетий. Его основные компоненты – макароны, лук и мелко рубленное мясо. Блюдо легко приготовит даже тот, кто совершенно далек от кулинарии.

 

Макароны по-флотски

 

  1. Макароны отварите до состояния «аль дэнте». Серединка должна оставаться слегка твердой.
  2. Крупно нарежьте лук и мясо, обжарьте на сковороде, добавив соль и специи по вкусу.
  3. Получившуюся смесь пропустите через мясорубку.
  4. Далее снова отправьте ее на сковороду. Сюда же добавьте томатную пасту и щепотку перца. Тушите до готовности.
  5. Готовые макароны смешайте с фаршем и подавайте на стол.

Сook time: 30 min.

Difficulty: Easy

Ingredients:
1. Pasta - 250 g
2. Beef - 300 g
3. Tomato paste - 2 tbsp.
4. Olive oil - 2 tbsp
5. Onion - 2 pcs.
6. Salt, pepper, spices

More recipes

img

Classic pesto sauce

Classic Italian pesto sauce is prepared in a marble mortar.

Spaghetti with shrimps and garlic in cream sauce

Treat yourself with an amazing combination of pasta with tender

Spaghetti with chicken and vegetables

A simple recipe for a quick and delicious dinner! An

Spaghetti with mussels

Pasta with mussels and lemon juice is prepared quickly. The

Pasta with chicken and mushrooms

This dish is prepared in just 30 minutes and is

Spaghetti with meatballs

Meatballs owe their popularity to the ease of combining not

Mushroom sauce

Mushroom sauce is a great addition to both a simple

Cheese sauce with zucchini

Tender cheese sauce can be different. It is especially good

Our products

Federici №23 Penne rigate whole-grain

Federici introduces an improved version of penne rigate pasta – whole-grain penne rigate – a delicious and natural source of dietary fiber enriched with vegetable protein.

Federici №66 Farfalle

Federici Farfalle pasta is made from durum wheat according to a classic Italian recipe.

Federici Dried tomatoes in sunflower oil

The secret of the original taste of Federici dried tomatoes is in the classic recipe, selected vegetables and unique ingredients.

Federici №42 Fusilli

Federici spiral-shaped pasta looks like the small curls of a corkscrew. Its complex shape is ideal for gripping and holding the sauce.

Federici Capers with salt

Capers with salt from Federici - a new level for connoisseurs of this savory snack. Its spicy and rich taste allows using them for cooking first and second courses, enhancing and revealing their unique taste.

Federici №3 Spaghetti gluten-free from Corn and Rice

Federici presents everyone’s favorite form of pasta in a gluten-free version. A tasty and healthy product will replace the classic pasta for people with gluten intolerance.

Federici Pesto alla genovese sauce

Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.

Federici № 12 Linguine gluten-free from Buckwheat flour

Gluten-free Linguine from buckwheat flourare are a low-calorie product that is in no way inferior in taste to its wheat counterpart. Perfect as a side dish for main courses.

Federici Whole peeled tomatoes

Federici whole pilled tomatoes are produced only from selected tomatoes that have reached the peak of their ripeness and flavor.

Federici №51 Cavatappi

Cavatappi pasta perfectly retains the sauce due to its special shape, which is why even children adore it. This product is easy to cook and is suitable for milk soups, various meat dishes and as a side dish.

Ресурс 1