Recipes

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Pasta

Pasta recipes

This exclusive dish combines the exquisite flavor of farfalle, delicate mascarpone, and aromatic saffron. This dish is perfect for special occasions such as weddings or gala dinners. Instructions: Boil the farfalle in salted boiling water until tender. Drain in a colander. In a large skillet, melt the butter over medium heat. Add chopped onion and […]

Сook time 30 min.

Difficulty: Easy

Ravioli with Meat and Tomato Sauce

Сook time 60 min.

Difficulty: Hard

Tagliatelle with Black Truffles and Salmon

Instructions: Enjoy!

Сook time 40 min.

Difficulty: Medium

Noodles with tiger prawns in a creamy sauce

Instructions: Enjoy!

Сook time 50 min.

Difficulty: Medium

Squid and Truffle Lasagna

Сook time 90 min.

Difficulty: Medium

Italian-Style Spaghetti with Olives and Basil

Steps for making Italian-Style Spaghetti with Olives and Basil:

Сook time 20 min.

Difficulty: Easy

Pasta with Mushrooms and Creamy Sauce

Instructions:

Сook time 30 min.

Difficulty: Medium

Pasta with Soy Mince and Tomato Sauce

Instructions:

Сook time 40 min.

Difficulty: Medium

Recipes with Pasta

Our products

Federici №23 Penne rigate whole-grain

Federici introduces an improved version of penne rigate pasta – whole-grain penne rigate – a delicious and natural source of dietary fiber enriched with vegetable protein.

Federici №66 Farfalle

Federici Farfalle pasta is made from durum wheat according to a classic Italian recipe.

Federici Dried tomatoes in sunflower oil

The secret of the original taste of Federici dried tomatoes is in the classic recipe, selected vegetables and unique ingredients.

Federici №42 Fusilli

Federici spiral-shaped pasta looks like the small curls of a corkscrew. Its complex shape is ideal for gripping and holding the sauce.

Federici Capers with salt

Capers with salt from Federici - a new level for connoisseurs of this savory snack. Its spicy and rich taste allows using them for cooking first and second courses, enhancing and revealing their unique taste.

Federici №3 Spaghetti gluten-free from Corn and Rice

Federici presents everyone’s favorite form of pasta in a gluten-free version. A tasty and healthy product will replace the classic pasta for people with gluten intolerance.

Federici Pesto alla genovese sauce

Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.

Federici № 12 Linguine gluten-free from Buckwheat flour

Gluten-free Linguine from buckwheat flourare are a low-calorie product that is in no way inferior in taste to its wheat counterpart. Perfect as a side dish for main courses.

Federici Whole peeled tomatoes

Federici whole pilled tomatoes are produced only from selected tomatoes that have reached the peak of their ripeness and flavor.

Federici №51 Cavatappi

Cavatappi pasta perfectly retains the sauce due to its special shape, which is why even children adore it. This product is easy to cook and is suitable for milk soups, various meat dishes and as a side dish.

Our awards

Our products have repeatedly received various prizes and awards due to their high quality and our loyalty to tradition.

Gold medal

«Best product - 2026»

«ProdExpo 2026» Exhibition

Federici Tuna in brine

Gold medal

«Best product - 2026»

«ProdExpo 2026» Exhibition

Federici Halkidiki Olives, Pitted

Gold medal

«Best product - 2026»

«ProdExpo 2026» Exhibition

Federici Halkidiki Olives with Pits

Gold medal

«Best product - 2025»

«ProdExpo 2025» Exhibition

Federici Kalamata Olives, boneless blonde, produced by KPCS IKE

Gold medal

«Best product - 2025»

«ProdExpo 2025» Exhibition

Federici Kalamata Olives without seeds, produced by KPCS IKE

Gold medal

«Best product - 2025»

«ProdExpo 2025» Exhibition

Federici Kalamata Olives with a stone, produced by KPCS IKE

Gold medal

«Best product - 2025»

«ProdExpo 2025» Exhibition

Federici Assorted olives with a stone, produced by KPCS IKE

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

TM "Federici" Giant seedless olives, production - INTERCOMM FOODS S.A.

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

TM "Federici" seedless olives, production - AGRO SEVILLA ACEITUNAS, S. C. C. A.

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

TM "Federici" Olives with lemon, production - Angel Camacho Alimentacion, S.L.

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

TM "Federici" seedless olives, production - Angel Camacho Alimentacion, S.L.

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

TM "Federici" seedless olives, production - INTERCOMM FOODS S.A.

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

Pasta Federici Spaghetti #3 gluten-free, production of MF "Ameria".

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

Pasta Federici Spaghetti #3 gluten-free pasta made of red lentils, production of MF "Ameria".

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

Federici Pasta Federici Fluted feathers #23 gluten-free, production "FARMO S.P.A.", Italy.

Silver medal

'Best Product 2023'

'ProdExpo 2023' Exhibition

Federici gluten-free Spaghetti No. 3 from green peas produced by the Ameria pasta factory

Gold medal

'Innovative Product 2022'

'ProdExpo 2022' Exhibition

Federici gluten-free brown rice spaghetti with amaranth and quinoa, produced at the Ameria pasta factory

The Grand Prix

'Best Product 2020'

'ProdExpo 2020' Exhibition

Federici gluten-free spaghetti and whole-grain penne rigate and spaghetti produced by Ameria pasta factory received the highest award

Gold medal

'Best Product 2020'

'ProdExpo 2020' Exhibition

Federici gluten-free penne rigate made from corn and rice flour produced by Farmo S.p.A. in Italy

Gold medal

'Innovative Product 2020'

'ProdExpo 2020' Exhibition

Federici gluten-free Spaghetti became the first in its category in Russia to receive an international certificate of conformity GUK-G-166 from the British AOECS society.

Silver medal

'Innovative Product 2020'

'ProdExpo 2020' Exhibition

Federici whole-grain penne rigate produced by Ameria pasta factory received an award for innovation in the composition of the product

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