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Articles

Articles and collections of recipes

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Lentil pasta

  Lentil pasta is a versatile product that will suit anyone who wants to diversify their daily diet. One of the main advantages of lentil flour pasta is the complete absence of allergens. It will also be appreciated by of a gluten-free diet fans. What is lentils and where does it grow In nature, lentils […]

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Italian pasta varieties

In Italy, even without knowing a single word in the local language, it is enough to say “pasta” and those around you will instantly understand and smile. Italy holds the record for this tasty and nutritious product. Pasta – in translation it sounds like “dough”, and is a type of pasta made from dried or […]

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Dishes with sun-dried tomatoes

A rich harvest of juicy ripe tomatoes allows you to harvest them for future use in the fall in pickled, pickled and even dried form. Sun-dried tomatoes can be a wonderful appetizer for main dishes. The main thing about sun-dried tomatoes The habit of eating dried vegetables came to us from Italy, Greece and other warm […]

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Gluten – what is it and why is it harmful to our health?

In the pursuit of beauty and health, every year a person makes more and more incredible discoveries in the field of nutrition. However, information about the dangers of gluten, which is contained in ordinary products, is still a discovery for many. What is its danger and is a gluten-free diet suitable for everyone? We will […]

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Easter in 2023

The bright holiday of Easter every year gives wonderful spring days filled with pre-holiday fuss, aromas of fresh Easter cakes and thoughts about good changes for the better. It is curious that many interesting signs, traditions and customs are associated with this holiday. We will tell you more about them, and at the end we […]

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Easter holiday: history and traditions

For any Orthodox person, Easter is one of the most important holidays of the year. In 2023, Holy Sunday of Christ is celebrated on April 16. We will tell you how to prepare for the holiday, what to serve, and also remember the history and traditions of Easter. Easter holiday – the history of the […]

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A selection of spaghetti recipes

Спагетти являются основой для целого ряда итальянских блюд. И неудивительно! Тарелку пасты с ароматными травами под горячим пикантным соусом можно по праву считать одним из главных гастрономических символов этой страны. А в городе Понтедассио даже открыт музей, в котором можно узнать немало интересной информации об этом виде пасты. Например то, что правильно приготовленные спагетти — […]

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Our products

Our awards

Our products have repeatedly received various prizes and awards due to their high quality and our loyalty to tradition.

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Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

TM "Federici" Giant seedless olives, production - INTERCOMM FOODS S.A.

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

TM "Federici" seedless olives, production - AGRO SEVILLA ACEITUNAS, S. C. C. A.

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

TM "Federici" Olives with lemon, production - Angel Camacho Alimentacion, S.L.

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

TM "Federici" seedless olives, production - Angel Camacho Alimentacion, S.L.

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

TM "Federici" seedless olives, production - INTERCOMM FOODS S.A.

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

Pasta Federici Spaghetti #3 gluten-free, production of MF "Ameria".

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

Pasta Federici Spaghetti #3 gluten-free pasta made of red lentils, production of MF "Ameria".

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

Federici Pasta Federici Fluted feathers #23 gluten-free, production "FARMO S.P.A.", Italy.

Silver medal

'Best Product 2023'

'ProdExpo 2023' Exhibition

Federici gluten-free Spaghetti No. 3 from green peas produced by the Ameria pasta factory

Gold medal

'Innovative Product 2022'

'ProdExpo 2022' Exhibition

Federici gluten-free brown rice spaghetti with amaranth and quinoa, produced at the Ameria pasta factory

The Grand Prix

'Best Product 2020'

'ProdExpo 2020' Exhibition

Federici gluten-free spaghetti and whole-grain penne rigate and spaghetti produced by Ameria pasta factory received the highest award

Gold medal

'Best Product 2020'

'ProdExpo 2020' Exhibition

Federici gluten-free penne rigate made from corn and rice flour produced by Farmo S.p.A. in Italy

Gold medal

'Innovative Product 2020'

'ProdExpo 2020' Exhibition

Federici gluten-free Spaghetti became the first in its category in Russia to receive an international certificate of conformity GUK-G-166 from the British AOECS society.

Silver medal

'Innovative Product 2020'

'ProdExpo 2020' Exhibition

Federici whole-grain penne rigate produced by Ameria pasta factory received an award for innovation in the composition of the product

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