Articles and collections of recipes

Sorry, this entry is only available in Russian.

Sorry, this entry is only available in Russian.

Sorry, this entry is only available in Russian.

Sorry, this entry is only available in Russian.

  Lentil pasta is a versatile product that will suit anyone who wants to diversify their daily diet. One of the main advantages of lentil flour pasta is the complete absence of allergens. It will also be appreciated by of a gluten-free diet fans. What is lentils and where does it grow In nature, lentils […]

In Italy, even without knowing a single word in the local language, it is enough to say “pasta” and those around you will instantly understand and smile. Italy holds the record for this tasty and nutritious product. Pasta – in translation it sounds like “dough”, and is a type of pasta made from dried or […]

A rich harvest of juicy ripe tomatoes allows you to harvest them for future use in the fall in pickled, pickled and even dried form. Sun-dried tomatoes can be a wonderful appetizer for main dishes. The main thing about sun-dried tomatoes The habit of eating dried vegetables came to us from Italy, Greece and other warm […]

In the pursuit of beauty and health, every year a person makes more and more incredible discoveries in the field of nutrition. However, information about the dangers of gluten, which is contained in ordinary products, is still a discovery for many. What is its danger and is a gluten-free diet suitable for everyone? We will […]