The artichoke is a unique vegetable that adds a distinctive flavor to salads, side dishes, pasta, and other dishes, and is incredibly beneficial for health. Regular consumption of artichokes ensures the proper functioning of many bodily systems, as they are a rich source of potassium, antioxidants, vitamins, and fiber. Artichokes are actually inflorescences; they are […]
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Articles and collections of recipes
Why do they put an olive in a martini?
Gin and gin-based cocktail enthusiasts sometimes wonder what an olive is for in a martini. Large green olives, pitted and marinated, stuffed with cheese or pepper, are a typical garnish, served on a skewer alongside a martini glass. Green olives aren’t added to martinis purely for aesthetic purposes, although the shiny orbs are truly mesmerizing […]
What are the benefits of lentils?
Lentils gained popularity as an affordable meat substitute in the middle of the last century, and today they are widely used in cooking as a healthy and nutritious plant-based protein. The health benefits of lentils are undeniable – this gluten-free legume is rich in vitamins, minerals, and fiber, and, like red meat, is cholesterol- and […]
Legumes, a family of plants with over 19,000 diverse species, have long been widely used as food by animals and humans. Legumes also play a significant role in our culinary tradition. What are legumes? Legumes are one of the largest families of dicotyledonous plants. They are found throughout the globe at varying altitudes and climates, […]
Pasta production is a complex and involved process based on several mandatory steps. Regardless of the flour used—wheat, corn, or rice—the overall production process is consistent and well-coordinated. Pasta Production Features Our online store offers pasta produced under the renowned Italian brand Federici in accordance with international quality standards. Using modern pasta production technology, we […]
Popular dishes with tomato sauce
Enhance and diversify the flavor of many dishes with a surefire option: the right sauce. Aromatic and incredibly delicious tomato sauce is a classic addition to a variety of dishes. It’s hard to imagine popular dishes from many cuisines around the world without it, as it serves as a piquant and original addition to a […]
The benefits of whole grain flour
Whole-grain flour: the health benefits of its products It has long been known that the health benefits of whole-grain flour stem from its high nutrient content and lower glycemic index, compared to flour produced using standard milling processes that primarily refine the grains. What are the differences between whole-grain flour? Before determining the health benefits […]
The benefits and harms of canned fruits
Canning is a method of preserving fruits, their flavor, and nutritional value for a long period. Canning destroys various bacteria and microorganisms that could otherwise cause spoilage. This disinfection is achieved through various methods, including heat treatment and the addition of components that prevent microbial growth. However, the question arises: what are the benefits of […]
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