In the pursuit of beauty and health, every year a person makes more and more incredible discoveries in the field of nutrition. However, information about the dangers of gluten, which is contained in ordinary products, is still a discovery for many. What is its danger and is a gluten-free diet suitable for everyone? We will […]

The bright holiday of Easter every year gives wonderful spring days filled with pre-holiday fuss, aromas of fresh Easter cakes and thoughts about good changes for the better. It is curious that many interesting signs, traditions and customs are associated with this holiday. We will tell you more about them, and at the end we […]

For any Orthodox person, Easter is one of the most important holidays of the year. In 2023, Holy Sunday of Christ is celebrated on April 16. We will tell you how to prepare for the holiday, what to serve, and also remember the history and traditions of Easter. Easter holiday – the history of the […]

Spaghetti is the basis for a number of Italian dishes. And no wonder! A bowl of pasta with aromatic herbs and a hot, piquant sauce can rightfully be considered one of the main culinary symbols of this country. The city of Pontedassio even has a museum where you can learn a lot about this type […]

Today, on supermarket shelves in the spice and preserves section, you can see jars with the unusual name “capers.” However, this overseas product is rarely found on our tables, due to a lack of information about its flavor and medicinal properties.   Let’s get to know capers better so we can use them in new […]

Fusilli is a traditional Italian pasta shaped like a small corkscrew or a spiral. This type of pasta is especially popular in northern Italy. With care for people with gluten intolerance, Federici has created a special type of red lentil pasta — a dietary product rich in vitamins and minerals. Due to its unusual shape, […]

The culinary world is rich with a wide variety of pasta recipes, seasoned with various sauces and toppings.   The Secrets of Pasta’s Popularity   Pasta is popular worldwide due to its carbohydrates and beneficial minerals. Furthermore, pasta is indispensable as a side dish or addition to fish, meat, vegetable, mushroom, and even dairy dishes. […]

Penne rigate gluten-free Federicic pasta was primarily created with care for the health of our gluten intolerant consumers. But this type of pasta can also be a great alternative for those who adhere to proper nutrition or simply want to diversify their daily diet. High-quality Italian Federici pasta, in addition to excellent taste, boasts a […]