Tagliatelle with Black Truffles and Salmon
Tagliatelle with Black Truffles and Salmon
Сook time: 40 min.
Difficulty: Medium
Ingredients:
-
tagliatelle
250 g
-
salmon
200 g
-
truffle oil
2 tablespoons
-
black truffles
30 g
-
cream
200 ml
-
onion
1
-
garlic
2 cloves
-
salt and pepper
to taste
Cooking instructions
- Place a pot of water over high heat and bring to a boil. Add salt and drop in the tagliatelle. Cook according to package instructions.
- Heat the truffle oil in a frying pan. Add finely chopped onion and garlic, and sauté until the onion is translucent.
- Add the diced salmon and cook for about 5 minutes.
- Add the thinly sliced black truffles and continue cooking for another 1-2 minutes.
- Transfer the cooked tagliatelle to the pan with the salmon and truffles. Stir.
- Add the cream and continue cooking for another 2-3 minutes, until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Serve the tagliatelle with black truffles and salmon hot.
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