Ravioli with Meat and Tomato Sauce
Ravioli with Meat and Tomato Sauce
Сook time: 60 min.
Difficulty: Hard
Ingredients:
-
ravioli
500 grams
-
ground meat (beef or pork)
300 grams
-
onion
1
-
garlic;
2 cloves
-
oil
2 tablespoons
-
tomato sauce;
400 grams
-
salt and pepper
to taste
-
Parmesan cheese for serving
optional
Cooking instructions
- Start by preparing the ravioli filling. Finely grate the onion and mince the garlic. Heat oil in a frying pan and sauté the onion and garlic until golden brown. Add the ground beef and sauté until tender. Season with salt and pepper to taste. Let the filling cool.
- The next step is to prepare the tomato sauce. Heat oil in a saucepan and sauté the tomato sauce over medium heat until thickened. Season with salt and pepper to taste.
- Cook the ravioli in boiling salted water according to the package instructions. Drain the ravioli in a colander and let them drain.
- Now you can assemble the ravioli. Fill each ravioli with the filling. Transfer them to the skillet with the tomato sauce over medium heat. Simmer the ravioli with the sauce over low heat for about 5 minutes until cooked through.
- Serve hot ravioli with meat and tomato sauce, sprinkled with grated Parmesan. This dish will be a true highlight of your table and will delight everyone with its magnificent flavor.
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