Made in Italy
Penne rigate gluten-free Federicic pasta was primarily created with care for the health of our gluten intolerant consumers. But this type of pasta can also be a great alternative for those who adhere to proper nutrition or simply want to diversify their daily diet. High-quality Italian Federici pasta, in addition to excellent taste, boasts a high content of nutrients.
This type of pasta is most often used in combination with various sauces, or added as a base to salads and casseroles. Italians themselves cook it with grated cheese and herbs.
Кукурузная мука, рисовая мука, эмульгатор: моно- и диглицериды жирных кислот; вода.