Made in Italy
Penne rigate gluten-free Federicic pasta was primarily created with care for the health of our gluten intolerant consumers. But this type of pasta can also be a great alternative for those who adhere to proper nutrition or simply want to diversify their daily diet. High-quality Italian Federici pasta, in addition to excellent taste, boasts a high content of nutrients.
This type of pasta is most often used in combination with various sauces, or added as a base to salads and casseroles. Italians themselves cook it with grated cheese and herbs.
Corn flour, rice flour, emulsifier: fatty acid monoglycerides and diglycerides, water.
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.