One of the main benefits of corn and rice pasta is that it is gluten-free. For such quality, products from this Federici gluten-free line are appreciated by adherents of a healthy lifestyle and people with gluten intolerance. Our gluten-free long Linguine contain a whole range of minerals and vitamins that are beneficial for your health. […]

Federici Farfalle pasta is made from durum wheat according to a classic Italian recipe, thanks to which it retains its shape and texture while cooking. It is also rich in carbohydrates and minerals necessary for your body, which give a boost of energy and vigor for the whole day. The original form of Federici Farfalle […]

Fettuccine is an Italian tape-like pasta about seven centimeters length. Federici fettuccine are made from premium flour with the addition of eggs and water according to a classic Italian recipe. Traditional popular fettuccine-based dishes are alla papalina and alla chochara. Moreover, the best combination is considered to be pasta with Alfredo sauce in accordance with […]

Spaghetti is the Italian name for long filamentous pasta, the homeland of which is considered to be the picturesque region of Sicily. Federici Spaghetti is made from durum wheat flour with a low gluten content compared to regular flour. They can be a basis for numerous dishes. Spaghetti go well with various sauces, vegetables, mushrooms, […]

Federici Penne rigate is a type of pasta in the form of elongated tubes with notches on it. It is made from fine durum flour of the highest grade in accordance with traditional Italian recipe. The special ribbed surface of this pasta allows to keep the sauce well, not only inside, but also outside. Penne […]

Spiral-shaped Fusilli pasta made according to a classic Italian recipe will always help you out when you are short on time. It cooks quickly and taste delicious. Federici Fusilli pasta contains a small amount of gluten, compared to products made from simple flour. Likewise, this product actively absorbs water, so it slightly increases in volume […]

In Italy, even without knowing a single word in the local language, it is enough to say “pasta” and those around you will instantly understand and smile. Italy holds the record for this tasty and nutritious product. Pasta – in translation it sounds like “dough”, and is a type of pasta made from dried or […]

A rich harvest of juicy ripe tomatoes allows you to harvest them for future use in the fall in pickled, pickled and even dried form. Sun-dried tomatoes can be a wonderful appetizer for main dishes. The main thing about sun-dried tomatoes The habit of eating dried vegetables came to us from Italy, Greece and other warm […]