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Gluten-free pasta Federici

Federici gluten-free pasta is the perfect choice for people with celiac disease or gluten sensitivity. Gluten is a protein found in grains like wheat, rye and barley. For people with celiac disease or gluten sensitivity, consuming gluten can lead to unpleasant symptoms like stomach pain, diarrhea and fatigue. Therefore, choosing gluten-free products is an important step for improving health and wellbeing.

The Federici brand was founded in 1888 in Italy. Since then, the company has come a long way in developing its products. Federici offers a wide selection of gluten-free pastas made from high-quality ingredients. They make pastas from corn flour, buckwheat flour, red lentil flour and chickpea flour, rice flour with added amaranth and quinoa, as well as green pea flour.

To produce the gluten-free pasta, an automated production line by the Italian company Pavan was purchased and installed. The production process takes place in a separate building to avoid any chance of gluten contamination. Only natural ingredients without artificial additives, preservatives or dyes are used.

Federici gluten-free pasta has the same taste and texture as regular pasta, and is perfect for preparing various dishes including pasta with meat sauce, pasta with vegetables or salads. It cooks easily, making it a convenient and delicious choice for any lunch or dinner.

In addition, Federici gluten-free pasta comes in various shapes like spaghetti, noodles and more. This gives the ability to choose the ideal pasta shape for any dish.

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