Mediterranean chefs came up with the idea of drying tomatoes two centuries ago. But if earlier it was done on the roofs of houses; today only modern technologies are used. The secret of the original taste of Federici dried tomatoes is in the classic recipe, selected vegetables and unique ingredients. Dried tomatoes in oil are […]

Capers have been used in culinary since ancient times. Appetizing buds rightfully occupy a special place in Mediterranean cuisine. Capers in wine vinegar from Federici, combined with meat, fish or vegetables, are a real quintessence of taste. Being a low-calorie dietary product, this spicy marinated product is good both as an appetizer and as an […]

Being a favorite delicacy of kings in the Middle Ages, artichokes are rightfully called a Mediterranean miracle. The plains of southern European countries are considered the homeland of this unusual plant. After cleaning artichokes are processed on the grill, after which they are marinated with garlic and spices – this is how grilled artichokes from […]

Crispy Federici gherkins with a delicate honey aroma have a spicy sweetish taste. They are good both as an independent appetizer, and as an ingredient for a variety of hot and cold dishes, grilled meat and poultry, hot dogs and burgers, as well as salads and tapenade sauce.

The Middle East is considered the birthplace of chickpeas – a place where legumes are an indispensable part of the daily nutrition. This type of leguminous crop is rich in carbohydrates, fiber, amino acids and minerals. It also contains folic acid, which is especially beneficial for health.The convenience of Federici canned chickpeas is that they […]

Lentil is a valuable plant of the legume family, growing in the agricultural black earth regions of Russia. Since ancient times, it has been called the queen of legumes and has been used for baking bread, cooking soups and porridges. Federici canned lentils are rich in vitamins, proteins and minerals. Eating lentils strengthens your immune […]

Невозможно представить итальянскую кухню без блюд с очищенными томатами. На юге Италии из них готовят соус пассата, который входит в число наиболее часто использующихся добавок к основным блюдам. Целые очищенные томаты от Federici – это отборные плоды, достигшие пика своей спелости и аромата. Из очищенных томатов в собственном соку обычно готовят томатные или овощные супы, […]

Tomatoes have been known in European cuisine since the Middle Ages. Since then, these tasty and healthy vegetables have a special place in most of the world’s cookbooks. Federici chopped tomatoes are a real storehouse of vitamins on your table all year round. They are indispensable for the preparation of a wide variety of first […]