Made in Italy
Fusilli is a traditional Italian pasta shaped like a small corkscrew or a spiral. This type of pasta is especially popular in northern Italy. With care for people with gluten intolerance, Federici has created a special type of red lentil pasta — a dietary product rich in vitamins and minerals.
Due to its unusual shape, Federici Fusilli Red Lentil pasta firmly holds sauces of various consistencies, which allows you to use it for cooking dishes with all kinds of dressings and sauces, as well as for soups and salads.
Red lentil flour, water.
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.