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Federici №42 Fusilli gluten-free from Red Lentils, 250g

Made in Italy


Gluten Free

Fusilli is a traditional Italian pasta shaped like a small corkscrew or a spiral. This type of pasta is especially popular in northern Italy. With care for people with gluten intolerance, Federici has created a special type of red lentil pasta — a dietary product rich in vitamins and minerals.
Due to its unusual shape, Federici Fusilli Red Lentil pasta firmly holds sauces of various consistencies, which allows you to use it for cooking dishes with all kinds of dressings and sauces, as well as for soups and salads.


Red lentil flour, water.

Energy value per 100g

347 kcal


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