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Recipes

Recipes for Italian cuisine

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Farfalle with Mascarpone and Saffron

This exclusive dish combines the exquisite flavor of farfalle, delicate mascarpone, and aromatic saffron. This dish is perfect for special occasions such as weddings or gala dinners. Instructions: Boil the farfalle in salted boiling water until tender. Drain in a colander. In a large skillet, melt the butter over medium heat. Add chopped onion and […]

Сook time 30 min.

Difficulty: Easy

Ravioli with Meat and Tomato Sauce

Start by preparing the ravioli filling. Finely grate the onion and mince the garlic. Heat oil in a frying pan and sauté the onion and garlic until golden brown. Add the ground beef and sauté until tender. Season with salt and pepper to taste. Let the filling cool. The next step is to prepare the […]

Сook time 60 min.

Difficulty: Hard

Tagliatelle with Black Truffles and Salmon

Instructions: Place a pot of water over high heat and bring to a boil. Add salt and drop in the tagliatelle. Cook according to package instructions. Heat the truffle oil in a frying pan. Add finely chopped onion and garlic, and sauté until the onion is translucent. Add the diced salmon and cook for about […]

Сook time 40 min.

Difficulty: Medium

Noodles with tiger prawns in a creamy sauce

Instructions: Peel the prawns, remove the intestines, and rinse them under cold water. Heat the butter in a frying pan and fry the finely chopped onion and crushed garlic until golden brown. Add the prawns to the pan and fry until cooked through, about 3-5 minutes per side. Set the shrimp aside in a separate […]

Сook time 50 min.

Difficulty: Medium

Squid and Truffle Lasagna

Clean the squid and cut them into rings. Thinly slice the truffles. Coarsely grate the mozzarella and Parmesan. Prepare the lasagna sauce. Heat olive oil in a frying pan, add finely chopped garlic, and sauté until golden brown. Then add the squid and sauté until tender. Add the white wine and let it cook for […]

Сook time 90 min.

Difficulty: Medium

Seafood Stew with Champagne

Enrich your holiday table with this luxurious seafood stew with champagne recipe. This dish not only looks stunning but also tastes exquisite. Directions: Prepare all ingredients: peel and finely dice the onion, mince the garlic. Heat a frying pan over medium heat and add the onion. Sauté until translucent. Add the garlic and seafood. Sauté […]

Сook time 20 min.

Difficulty: Easy

Appetizer with salmon

What happens if you hide a Federici olive in puff pastry? Answer: A little culinary firework of flavor that will brighten any evening! These crispy envelopes with a savory filling disappear from the table faster than you can say “aperitivo.” Tried and true! Instructions Crush the garlic cloves. In a bowl, combine the Federici olives […]

Сook time 40 min.

Difficulty: Medium

Salad with duck and olives

Forget standard chicken salads—duck fillet reveals a new dimension when it’s met with the rich flavor of giant Federici olives. Crispy onions add a subtle sweetness, transforming these familiar ingredients into a sophisticated composition. Succulent, crispy duck pieces, savory olives, and tender onions, creating a contrasting texture of sweetness and tartness—this salad is perfect! A […]

Сook time 30 min.

Difficulty: Medium

Our products

Our awards

Our products have repeatedly received various prizes and awards due to their high quality and our loyalty to tradition.

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Gold medal

«Best product - 2026»

«ProdExpo 2026» Exhibition

Federici Tuna in brine

Gold medal

«Best product - 2026»

«ProdExpo 2026» Exhibition

Federici Halkidiki Olives, Pitted

Gold medal

«Best product - 2026»

«ProdExpo 2026» Exhibition

Federici Halkidiki Olives with Pits

Gold medal

«Best product - 2025»

«ProdExpo 2025» Exhibition

Federici Kalamata Olives, boneless blonde, produced by KPCS IKE

Gold medal

«Best product - 2025»

«ProdExpo 2025» Exhibition

Federici Kalamata Olives without seeds, produced by KPCS IKE

Gold medal

«Best product - 2025»

«ProdExpo 2025» Exhibition

Federici Kalamata Olives with a stone, produced by KPCS IKE

Gold medal

«Best product - 2025»

«ProdExpo 2025» Exhibition

Federici Assorted olives with a stone, produced by KPCS IKE

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

TM "Federici" Giant seedless olives, production - INTERCOMM FOODS S.A.

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

TM "Federici" seedless olives, production - AGRO SEVILLA ACEITUNAS, S. C. C. A.

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

TM "Federici" Olives with lemon, production - Angel Camacho Alimentacion, S.L.

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

TM "Federici" seedless olives, production - Angel Camacho Alimentacion, S.L.

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

TM "Federici" seedless olives, production - INTERCOMM FOODS S.A.

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

Pasta Federici Spaghetti #3 gluten-free, production of MF "Ameria".

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

Pasta Federici Spaghetti #3 gluten-free pasta made of red lentils, production of MF "Ameria".

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

Federici Pasta Federici Fluted feathers #23 gluten-free, production "FARMO S.P.A.", Italy.

Silver medal

'Best Product 2023'

'ProdExpo 2023' Exhibition

Federici gluten-free Spaghetti No. 3 from green peas produced by the Ameria pasta factory

Gold medal

'Innovative Product 2022'

'ProdExpo 2022' Exhibition

Federici gluten-free brown rice spaghetti with amaranth and quinoa, produced at the Ameria pasta factory

The Grand Prix

'Best Product 2020'

'ProdExpo 2020' Exhibition

Federici gluten-free spaghetti and whole-grain penne rigate and spaghetti produced by Ameria pasta factory received the highest award

Gold medal

'Best Product 2020'

'ProdExpo 2020' Exhibition

Federici gluten-free penne rigate made from corn and rice flour produced by Farmo S.p.A. in Italy

Gold medal

'Innovative Product 2020'

'ProdExpo 2020' Exhibition

Federici gluten-free Spaghetti became the first in its category in Russia to receive an international certificate of conformity GUK-G-166 from the British AOECS society.

Silver medal

'Innovative Product 2020'

'ProdExpo 2020' Exhibition

Federici whole-grain penne rigate produced by Ameria pasta factory received an award for innovation in the composition of the product

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