Recipe for navy pasta with minced meat
Recipe for navy pasta with minced meat
Сook time: 40 min.
Difficulty: Easy
Ingredients:
-
Pasta
400 g
-
Ground meat
500 g
-
Onion
1
-
Carrot
1
-
Celery
1 stalk
-
Garlic
2 cloves
-
Diced tomatoes
400 g
-
Salt
to taste
-
Ground black pepper
to taste
-
Olive oil
2 tbsp
-
Parmesan
for serving
Cooking instructions
- Prepare the ingredients: Finely dice the onion, carrot, celery, and garlic.
- Heat a frying pan over medium heat, add the olive oil, and sauté the onion until golden brown.
- Add the carrots and celery and sauté for another 5-7 minutes until softened.
- Add the ground beef and sauté, stirring, until fully cooked.
- Add the garlic and sauté for another 1-2 minutes, stirring.
- Add the tomatoes, salt, and pepper, and stir. Reduce the heat and simmer for about 15-20 minutes.
- Cook the pasta in a large saucepan with boiling water according to the package instructions until tender.
- Drain the pasta in a colander to remove excess water and add it to the pan with the ground beef. Mix thoroughly.
- Serve topped with Parmesan cheese and garnished with fresh herbs to taste.
Done! You now have a delicious dish to enjoy in the comfort of your own home.
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