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Spaghetti with shrimps and garlic in cream sauce


Treat yourself with an amazing combination of pasta with tender shrimps.

Спагетти с креветками в сливочно-чесночном соусе

  1. While the spaghetti is cooking, prepare the shrimp. 
  2. Saute finely chopped garlic in olive oil, then remove from the pan.
  3. In the resulting garlic oil, fry the shrimp on both sides and temporarily transfer them to any bowl.
  4. In the pan mix the cream and salt with seasonings and simmer until thick. Add the fried shrimp and simmer the mixture over medium heat for another 3-4 minutes.
  5. That’s it! Arrange the finished pasta on plates, add cream sauce with shrimps and chopped greens. Bon appetit!

Cook with joy!

Сook time: 15 min.

Difficulty: Easy

1. Spaghetti - 450 g
2. Shrimps - 600 g
3. Cream 20% - 300 ml
4. Garlic - 4 cloves
5. Olive oil - 4 tbsp
6. Fresh greens
7. Salt, pepper, seasonings

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