Italian casserole with pasta and cottage cheese in the oven
Italian casserole with pasta and cottage cheese in the oven
Сook time: 180 min.
Difficulty: Medium
Ingredients:
-
Pasta
500 g
-
Cottage cheese
500 g
-
Cheese
150 g
-
Milk
200 ml
-
Eggs
2
-
Butter
50 g
-
Salt
to taste
-
Pepper
to taste
Cooking instructions
- Start by cooking the pasta in salted water until al dente. Then drain it in a colander, rinse it with cold water, and let it dry thoroughly.
- In a large bowl, combine the cottage cheese, eggs, milk, and butter. Season with salt and pepper and mix well.
- Add the pasta to the bowl with the filling and mix well to coat the pasta completely.
- Pour the mixture into a baking dish and sprinkle with grated cheese. Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 40-45 minutes, until golden brown and well-baked.
- Remove the casserole from the oven and let it cool slightly before serving. Cut into portions and serve garnished with fresh herbs or vegetables. Enjoy a warm and cozy dish that's sure to become your new favorite.
I hope you enjoyed this oven-baked pasta casserole with cottage cheese and that it becomes your new favorite dish for family dinners or holiday gatherings. This dish is so simple to make, yet delicious and filling, we're sure it will be a hit in your home.
Don't forget to experiment with the ingredients and add your favorite spices and herbs to give the casserole its unique flavor and aroma. Enjoy!
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