Classic Italian pesto sauce is prepared in a marble mortar. The secret of this sauce is in an amazing combination of two main ingredients: olive oil and basil.
To prepare a classic Italian sauce, you will need a wooden or marble mortar with a pestle and a blender.
It can be stored in the refrigerator in a glass jar for up to 5 days. For longer storage, place the sauce in the freezer.
Сook time: 30 min.
1. Green basil - 50 g
2. Olive oil - 100 ml
3. Garlic - 2-3 cloves
4. Pine nuts - 70 g
5. Parmesan cheese - 70 g
Spaghetti with shrimps and garlic in cream sauce
Federici Pesto alla genovese sauce
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.