Pasta with mushrooms in the oven
Pasta with mushrooms in the oven
Сook time: 40 min.
Difficulty: Medium
Ingredients:
-
Pasta
250 g
-
Mushrooms
250 g
-
Onion
1
-
Garlic
2 cloves
-
Sour cream
100 ml
-
Hard cheese
100 g
-
Olive oil
2 tbsp
-
Salt and pepper
to taste
Cooking instructions
- First, thinly slice the onion and garlic. Cut the mushrooms into small cubes. Then, cook the pasta in boiling salted water until tender.
- Heat the olive oil in a frying pan, add the onion and garlic. Fry until golden brown. Add the sliced mushrooms and fry until they release their juices. Season with salt and pepper to taste. Add the sour cream and bring to a boil.
- Toss the cooked pasta with the mushroom sauce and place in a baking dish. Sprinkle with grated cheese. Bake in a preheated oven at 200 degrees Celsius (400 degrees Fahrenheit) for 20-25 minutes, until the cheese is melted and golden.
Oven-baked pasta with mushrooms is a simple and delicious dish that even a novice cook can make. The dish is filling and flavorful, and the mushroom sauce gives it a unique flavor. Enjoy!
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