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Recipes

Tagliatelle with Black Truffles and Salmon

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Instructions:
agliatelle with black truffles and salmon

  1. Place a pot of water over high heat and bring to a boil. Add salt and drop in the tagliatelle. Cook according to package instructions.
  2. Heat the truffle oil in a frying pan. Add finely chopped onion and garlic, and sauté until the onion is translucent.
  3. Add the diced salmon and cook for about 5 minutes.
  4. Add the thinly sliced ​​black truffles and continue cooking for another 1-2 minutes.
  5. Transfer the cooked tagliatelle to the pan with the salmon and truffles. Stir.
  6. Add the cream and continue cooking for another 2-3 minutes, until the sauce thickens slightly.
  7. Season with salt and pepper to taste.
  8. Serve the tagliatelle with black truffles and salmon hot.

Enjoy!

Сook time: 40 min.

Difficulty: Medium

Ingredients:
1. tagliatelle - 250 g;
2. salmon - 200 g;
3. truffle oil - 2 tablespoons;
4. black truffles - 30 g;
5. cream - 200 ml;
6. onion - 1;
7. garlic - 2 cloves;
8. salt and pepper - to taste.

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