Seafood Stew with Champagne

Сook time:  20 min.

Difficulty:  Easy

Ingredients:

• 300 grams of seafood (shrimp, mussels, octopus);

• 1 onion;

• 2 cloves of garlic;

• 100 ml of champagne;

• 200 grams of cream;

• salt and pepper to taste;

• parsley for garnish.