Seafood Stew with Champagne
Seafood Stew with Champagne
Сook time: 20 min.
Difficulty: Easy
Ingredients:
-
seafood (shrimp, mussels, octopus)
300 grams
-
onion
1
-
garlic
2 cloves
-
champagne
100 ml
-
cream
200 grams
-
salt and pepper
to taste
-
parsley
for garnish
Cooking instructions
- Prepare all ingredients: peel and finely dice the onion, mince the garlic.
- Heat a frying pan over medium heat and add the onion. Sauté until translucent.
- Add the garlic and seafood. Sauté for about 2-3 minutes.
- Add the champagne and let it simmer.
- Add the cream, salt, and pepper to taste. Stir and cook for another 5 minutes.
- Serve the Champagne Seafood Ragout hot, garnishing each serving with fresh parsley.
Now your table will be graced with a delicious dish that will delight all your guests. Enjoy!
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