Appetizer with salmon
Appetizer with salmon
Сook time: 40 min.
Difficulty: Medium
Ingredients:
-
Federici olives with salmon
1 jar
-
Federici garlic cloves
2-3
-
Puff pastry
1 package
-
Soy sauce
2 tbsp
-
Olive oil
1 tbsp
-
White wine vinegar
1 tsp
-
Dried herb mix (thyme, rosemary, oregano)
1 tsp
-
Sweet paprika
to taste
-
Ground black pepper
to taste
Cooking instructions
- Crush the garlic cloves. In a bowl, combine the Federici olives with the salmon, soy sauce, olive oil, vinegar, garlic, and spices. Gently mix and let sit for 10-15 minutes.
- Thaw and lightly roll out the puff pastry. Cut it into small squares (approximately 5x5 cm).
- Place a small amount of filling on each square.
- Pinch the opposite corners of the dough together over the filling, pinch the edges, forming a neat envelope or pouch.
- Place the pastry on a baking sheet lined with baking paper. Bake in a preheated oven at 180°C for 15-20 minutes, until beautifully golden.
Serve warm. It makes a wonderful stand-alone treat or a refined accompaniment with a glass of white wine or champagne.
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