Loyalty to taste and traditions

  Lentil pasta is a versatile product that will suit anyone who wants to diversify their daily diet. One of the main advantages of lentil flour pasta is the complete absence of allergens. It will also be appreciated by of a gluten-free diet fans. What is lentils and where does it grow In nature, lentils […]

In Italy, even without knowing a single word in the local language, it is enough to say “pasta” and those around you will instantly understand and smile. Italy holds the record for this tasty and nutritious product. Pasta – in translation it sounds like “dough”, and is a type of pasta made from dried or […]

A rich harvest of juicy ripe tomatoes allows you to harvest them for future use in the fall in pickled, pickled and even dried form. Sun-dried tomatoes can be a wonderful appetizer for main dishes. The main thing about sun-dried tomatoes The habit of eating dried vegetables came to us from Italy, Greece and other warm […]

In the pursuit of beauty and health, every year a person makes more and more incredible discoveries in the field of nutrition. However, information about the dangers of gluten, which is contained in ordinary products, is still a discovery for many. What is its danger and is a gluten-free diet suitable for everyone? We will […]

The bright holiday of Easter every year gives wonderful spring days filled with pre-holiday fuss, aromas of fresh Easter cakes and thoughts about good changes for the better. It is curious that many interesting signs, traditions and customs are associated with this holiday. We will tell you more about them, and at the end we […]

For any Orthodox person, Easter is one of the most important holidays of the year. In 2023, Holy Sunday of Christ is celebrated on April 16. We will tell you how to prepare for the holiday, what to serve, and also remember the history and traditions of Easter. Easter holiday – the history of the […]