• 17/1, KRZHIZHANOVSKOGO STREET, MOSCOW, RUSSIA

  • 9:00 – 18:00

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OLIVES
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Federici Pitted Kalamata olives in brine, 290g

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Conservation
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Federici Mango slices in own juice, 425ml

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Conservation
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Federici Tropical fruit cocktail with Passion fruit juice, 435ml

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Federici Semi-dried tomatoes in sunflower oil, 180g

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Our awards

Our products have repeatedly received various prizes and awards due to their high quality and our loyalty to tradition.

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Gold medal

«Best product - 2026»

Federici Tuna in brine

«ProdExpo 2026» Exhibition

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Gold medal

«Best product - 2026»

Federici Halkidiki Olives, Pitted

«ProdExpo 2026» Exhibition

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Gold medal

«Best product - 2026»

Federici Halkidiki Olives with Pits

«ProdExpo 2026» Exhibition

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Gold medal

«Best product - 2025»

Federici Kalamata Olives, boneless blonde, produced by KPCS IKE

«ProdExpo 2025» Exhibition

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Gold medal

«Best product - 2025»

Federici Kalamata Olives without seeds, produced by KPCS IKE

«ProdExpo 2025» Exhibition

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Gold medal

«Best product - 2025»

Federici Kalamata Olives with a stone, produced by KPCS IKE

«ProdExpo 2025» Exhibition

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Gold medal

«Best product - 2025»

Federici Assorted olives with a stone, produced by KPCS IKE

«ProdExpo 2025» Exhibition

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Gold Medal

'Best Product - 2024'

TM "Federici" Giant seedless olives, production - INTERCOMM FOODS S.A.

'ProdExpo 2024' Exhibition

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Gold Medal

'Best Product - 2024'

TM "Federici" seedless olives, production - AGRO SEVILLA ACEITUNAS, S. C. C. A.

'ProdExpo 2024' Exhibition

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Gold Medal

'Best Product - 2024'

TM "Federici" Olives with lemon, production - Angel Camacho Alimentacion, S.L.

'ProdExpo 2024' Exhibition

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Gold Medal

'Best Product - 2024'

TM "Federici" seedless olives, production - Angel Camacho Alimentacion, S.L.

'ProdExpo 2024' Exhibition

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Gold Medal

'Best Product - 2024'

TM "Federici" seedless olives, production - INTERCOMM FOODS S.A.

'ProdExpo 2024' Exhibition

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Gold Medal

'Best Product - 2024'

Pasta Federici Spaghetti #3 gluten-free, production of MF "Ameria".

'ProdExpo 2024' Exhibition

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Gold Medal

'Best Product - 2024'

Pasta Federici Spaghetti #3 gluten-free pasta made of red lentils, production of MF "Ameria".

'ProdExpo 2024' Exhibition

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Gold Medal

'Best Product - 2024'

Federici Pasta Federici Fluted feathers #23 gluten-free, production "FARMO S.P.A.", Italy.

'ProdExpo 2024' Exhibition

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Silver medal

'Best Product 2023'

Federici gluten-free Spaghetti No. 3 from green peas produced by the Ameria pasta factory

'ProdExpo 2023' Exhibition

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Gold medal

'Innovative Product 2022'

Federici gluten-free brown rice spaghetti with amaranth and quinoa, produced at the Ameria pasta factory

'ProdExpo 2022' Exhibition

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The Grand Prix

'Best Product 2020'

Federici gluten-free spaghetti and whole-grain penne rigate and spaghetti produced by Ameria pasta factory received the highest award

'ProdExpo 2020' Exhibition

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Gold medal

'Best Product 2020'

Federici gluten-free penne rigate made from corn and rice flour produced by Farmo S.p.A. in Italy

'ProdExpo 2020' Exhibition

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Gold medal

'Innovative Product 2020'

Federici gluten-free Spaghetti became the first in its category in Russia to receive an international certificate of conformity GUK-G-166 from the British AOECS society.

'ProdExpo 2020' Exhibition

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Silver medal

'Innovative Product 2020'

Federici whole-grain penne rigate produced by Ameria pasta factory received an award for innovation in the composition of the product

'ProdExpo 2020' Exhibition

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Production

  • Federici pasta is produced on modern equipment from the Swiss company Buhler and the Italian company Fava.

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  • Since 2019, the Ameria pasta factory has been operating the Italian automated production line for long pasta, "Pavan".

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Production

  • The "Pavan" line produces gluten-free products made from corn and rice flour, red lentils, buckwheat, and enriched with amaranth and quinoa.

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  • Quality control is performed by the production and technical laboratory, which is part of the Ameria pasta factory.

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Production

  • Quality control is performed by the production and technical laboratory, which is part of the Ameria pasta factory.

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  • The gluten-free production line is located in a separate building to prevent any gluten contamination.

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