Loyalty to taste and traditions

CLASSIC ITALIAN RECIPE

Federici introduces an improved version of penne rigate pasta – whole-grain penne rigate – a delicious and natural source of dietary fiber enriched with vegetable protein.

Federici №66 Farfalle

Federici Farfalle pasta is made from durum wheat according to a classic Italian recipe.

Federici Dried tomatoes in sunflower oil

The secret of the original taste of Federici dried tomatoes is in the classic recipe, selected vegetables and unique ingredients.

Federici №42 Fusilli

Federici spiral-shaped pasta looks like the small curls of a corkscrew. Its complex shape is ideal for gripping and holding the sauce.

Federici Capers with salt

Capers with salt from Federici - a new level for connoisseurs of this savory snack. Its spicy and rich taste allows using them for cooking first and second courses, enhancing and revealing their unique taste.

Federici №3 Spaghetti gluten-free from Corn and Rice

Federici presents everyone’s favorite form of pasta in a gluten-free version. A tasty and healthy product will replace the classic pasta for people with gluten intolerance.

Federici Pesto alla genovese sauce

Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.

Federici № 12 Linguine gluten-free from Buckwheat flour

Gluten-free Linguine from buckwheat flourare are a low-calorie product that is in no way inferior in taste to its wheat counterpart. Perfect as a side dish for main courses.

Federici Whole peeled tomatoes

Federici whole pilled tomatoes are produced only from selected tomatoes that have reached the peak of their ripeness and flavor.

Federici №51 Cavatappi

Cavatappi pasta perfectly retains the sauce due to its special shape, which is why even children adore it. This product is easy to cook and is suitable for milk soups, various meat dishes and as a side dish.

Our awards

Our products have repeatedly received various prizes and awards due to their high quality and our loyalty to tradition.

Silver medal

'Best Product 2023'

'ProdExpo 2023' Exhibition

Federici gluten-free Spaghetti No. 3 from green peas produced by the Ameria pasta factory

Gold medal

'Innovative Product 2022'

'ProdExpo 2022' Exhibition

Federici gluten-free brown rice spaghetti with amaranth and quinoa, produced at the Ameria pasta factory

The Grand Prix

'Best Product 2020'

'ProdExpo 2020' Exhibition

Federici gluten-free spaghetti and whole-grain penne rigate and spaghetti produced by Ameria pasta factory received the highest award

Gold medal

'Best Product 2020'

'ProdExpo 2020' Exhibition

Federici gluten-free penne rigate made from corn and rice flour produced by Farmo S.p.A. in Italy

Gold medal

'Innovative Product 2020'

'ProdExpo 2020' Exhibition

Federici gluten-free Spaghetti became the first in its category in Russia to receive an international certificate of conformity GUK-G-166 from the British AOECS society.

Silver medal

'Innovative Product 2020'

'ProdExpo 2020' Exhibition

Federici whole-grain penne rigate produced by Ameria pasta factory received an award for innovation in the composition of the product

Production

Federici pasta is produced on modern equipment of the Swiss company Buhler and the Italian company Fava.

Since 2019, the Italian in-line automated line 'Pavan' for the production of long types of pasta has been launched at the Ameria pasta factory.

The 'Pavan' line produces gluten-free products from corn, rice, red lentils, buckwheat, amaranth and quinoa flour.

The gluten-free production line is located in a separate building to eliminate any possible ingress of gluten particles.

Quality control is carried out by the production and technical laboratory, which is part of the Ameria pasta factory.

The quality of gluten-free products is certified by AOECS for gluten-free products, as well as GFSO.

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