img
img img
Recipes

Vegetable stew with pesto sauce

Share

In this delicious dish, pesto sauce perfectly complements the aromatic ragù of fresh, seasoned vegetables.

 

 

 

Vegetable stew with pesto sauce

  1. In a large cast-iron saucepan, heat the olive oil with the bay leaf. Add the halved garlic cloves, thyme sprigs, sage, and onion.
  2. Simmer for a few minutes. Meanwhile, coarsely chop the carrots and potatoes. Add them to the pan in layers.
  3. Next, layer the sliced ​​bell peppers, zucchini, and beans, and top with the tomatoes. Season each layer with salt and pepper.
  4. Add a few tablespoons of water. Cook over low heat for 40-60 minutes. Before serving, drizzle the pesto sauce over the finished ragù and garnish with sprigs of fresh basil.

Сook time: 70 min.

Difficulty: Medium

Ingredients:
1. Zucchini - 2 pcs.
2. Potato - 300 g
3. Sweet pepper - 1 pc.
4. White beans - 1 jar
5. Carrots - 2 pcs.
6. Tomatoes - 3 pcs.
7. Onion - 1 pc.
8. Pesto sauce
9. Sage, thyme, bay leaf
10. Salt and pepper

More recipes

img

Pasta with seafood

Cooking instructions: First, cook the spaghetti according to package directions.

Pasta with mozzarella and spinach

Instructions: First, prepare all the necessary ingredients. Cook the spaghetti

Pasta with Gorgonzola and spinach

This recipe is easy to make and delicious. You can

Alfredo pasta with bacon

Steps for making Alfredo pasta with bacon: Prepare all ingredients

Pasta with cheese and cream sauce

Let’s get started: Bring a large saucepan of water to

Pasta with tomato and mushroom sauce

Directions: Cook the pasta according to package directions. Drain the

Pasta with olives and capers

Directions: First, cook the pasta according to package directions. Drain

Classic Bolognese pasta

Preparation Finely chop the onion, garlic, carrot, and celery. Heat

Pasta with tomato sauce

Pasta with tomato sauce is a classic that never goes

The best gluten-free pasta brands and recipes

A gluten-free diet isn’t just a necessity for people with

Our products

Federici №23 Penne rigate whole-grain

Federici introduces an improved version of penne rigate pasta – whole-grain penne rigate – a delicious and natural source of dietary fiber enriched with vegetable protein.

Federici №66 Farfalle

Federici Farfalle pasta is made from durum wheat according to a classic Italian recipe.

Federici Dried tomatoes in sunflower oil

The secret of the original taste of Federici dried tomatoes is in the classic recipe, selected vegetables and unique ingredients.

Federici №42 Fusilli

Federici spiral-shaped pasta looks like the small curls of a corkscrew. Its complex shape is ideal for gripping and holding the sauce.

Federici Capers with salt

Capers with salt from Federici - a new level for connoisseurs of this savory snack. Its spicy and rich taste allows using them for cooking first and second courses, enhancing and revealing their unique taste.

Federici №3 Spaghetti gluten-free from Corn and Rice

Federici presents everyone’s favorite form of pasta in a gluten-free version. A tasty and healthy product will replace the classic pasta for people with gluten intolerance.

Federici Pesto alla genovese sauce

Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.

Federici № 12 Linguine gluten-free from Buckwheat flour

Gluten-free Linguine from buckwheat flourare are a low-calorie product that is in no way inferior in taste to its wheat counterpart. Perfect as a side dish for main courses.

Federici Whole peeled tomatoes

Federici whole pilled tomatoes are produced only from selected tomatoes that have reached the peak of their ripeness and flavor.

Federici №51 Cavatappi

Cavatappi pasta perfectly retains the sauce due to its special shape, which is why even children adore it. This product is easy to cook and is suitable for milk soups, various meat dishes and as a side dish.

Ресурс 1