Alfredo pasta with bacon
Alfredo pasta with bacon
Сook time: 30 min.
Difficulty: Easy
Ingredients:
-
Spaghetti
250 g
-
Bacon
200 g
-
Cream
200 ml
-
Grated Parmesan cheese
100 g
-
Butter
2 tbsp
-
Garlic
2 cloves
-
Salt
to taste
-
Pepper
to taste
Cooking instructions
- Prepare all ingredients as listed.
- Cook the spaghetti until al dente.
- Fry the bacon in a skillet until golden brown.
- Add the cream, Parmesan cheese, and butter to the same skillet. Stir until the cheese is completely melted.
- Add the minced garlic, salt, and pepper to taste. Continue cooking the sauce, stirring, for 2–3 minutes.
- Drain the spaghetti and add it to the skillet with the sauce. Stir thoroughly to coat the spaghetti evenly. Cook for another 1-2 minutes.
- The Alfredo pasta with bacon is ready. Serve hot, topped with additional grated cheese and fresh herbs.
Tips for perfect results:
- Use heavy cream (at least 20% fat)
- Grate Parmesan cheese right before using
- Fry bacon until crispy
- Don't overcook pasta - maintain al dente texture
Enjoy!
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