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Vegetable stew with pesto sauce


Pesto is the perfect accompaniment to a fragrant stew of fresh seasoned vegetables in this appetizing dish.

Овощное рагу с соусом песто

  1. In a large cast iron pan, heat the olive oil with bay leaf, add the garlic cloves cut in half, thyme sprigs, sage and onions.
  2. Simmer for a few minutes. At this time, coarsely chop the carrots and potatoes. Add in layers to the pan.
  3. Next, we also lay out chopped sweet peppers, zucchini, beans in layers, and the latest – tomatoes. Salt and pepper each layer.
  4. Add a few tablespoons of water. Cook on low heat for 40-60 minutes. Before serving, pour the finished stew with pesto sauce and decorate with sprigs of fresh basil.

Сook time: 70 min.

Difficulty: Средне

1. Zucchini - 2 pcs.
2. Potato - 300 g
3. Sweet pepper - 1 pc.
4. White beans - 1 jar
5. Carrots - 2 pcs.
6. Tomatoes - 3 pcs.
7. Onion - 1 pc.
8. Pesto sauce
9. Sage, thyme, bay leaf
10. Salt and pepper

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