Pasta with Mushrooms and Creamy Sauce
Pasta with Mushrooms and Creamy Sauce
Сook time: 30 min.
Difficulty: Medium
Ingredients:
-
pasta
300 g
-
mushrooms
300 g
-
garlic
2 cloves
-
cream
100 ml
-
oil
2 tablespoons
-
salt and pepper
to taste
-
fresh parsley
for garnis
Cooking instructions
- Cook the pasta according to package directions. Drain in a colander and set aside.
- Heat the oil in a deep frying pan. Add the sliced mushrooms and sauté until golden brown.
- Add the minced garlic and cook for about a minute.
- Add the cream and cook over medium heat, stirring, for about 5 minutes, until the sauce thickens. Season with salt and pepper to taste.
- Add the cooked pasta to the pan with the creamy mushroom sauce and stir well.
- Serve the pasta with the mushrooms and creamy sauce, garnished with fresh parsley.
(РУС) Итак, паста с грибами и сливочным соусом готова! Наслаждайтесь этим вкусным и питательным блюдом!
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