Pasta with Vegetables and Garlic Sauce
Pasta with Vegetables and Garlic Sauce
Сook time: 35 min.
Difficulty: Medium
Ingredients:
-
pasta
450 grams
-
onions
2
-
cloves of garlic
3
-
carrots
2
-
red pepper
1
-
yellow pepper
1
-
eggplant
1
-
tomato sauce
400 grams
-
olive oil
-
salt and pepper
to taste
-
fresh parsley
for garnish
Cooking instructions
- First, cook the pasta in a large pot of salted boiling water until al dente.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add chopped onion, garlic, carrot, and pepper to the pan. Sauté the vegetables until soft.
- Add the sliced eggplant and tomato sauce to the skillet. Cook over medium heat until the eggplant is tender.
- Once the pasta is done, drain it in a colander to remove excess water and return it to the pot.
- Add the vegetable sauce to the pot with the pasta and mix thoroughly.
- Serve the pasta with vegetables and garlic sauce hot, sprinkled with fresh parsley. You can also drizzle a little olive oil on top for extra flavor.
The pasta with vegetables and garlic sauce is ready! Enjoy this delicious and healthy dish with your family and friends. Bon appétit!усом
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