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Recipes

Farfalle with Mascarpone and Saffron

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This exclusive dish combines the exquisite flavor of farfalle, delicate mascarpone, and aromatic saffron. This dish is perfect for special occasions such as weddings or gala dinners.

Farfalle with mascarpone and saffron

Instructions:

  1. Boil the farfalle in salted boiling water until tender. Drain in a colander.
  2. In a large skillet, melt the butter over medium heat. Add chopped onion and garlic. Sauté until golden brown.
  3. Add saffron and mascarpone to the skillet. Stir until smooth. Stir until smooth.
  4. Add the cooked farfalle to the skillet. Stir until heated through.
  5. Serve hot. Season with freshly ground pepper to taste.

Farfalle with mascarpone and saffron is a luxurious dish that will delight guests and will be the highlight of your event.

 

Сook time: 30 min.

Difficulty: Easy

Ingredients:
1. Farfalle - 300 g;
2. Mascarpone - 200 g;
3. 10 strands of saffron;
4. Butter - 50 g;
5. Onion - 1;
6. Garlic - 1 clove;
7. Salt and pepper - to taste.

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