Recipe for navy pasta with minced meat

This classic Italian recipe for naval pasta with minced meat is a wonderful dish that can be prepared in 30-40 minutes and will delight your family and guests.

Ingredients:

• Pasta(спагетти) – 400 g;
• Ground meat – 500 g;
• Onion – 1;
• Carrot – 1;
• Celery – 1 stalk;
• Garlic – 2 cloves;
• Diced tomatoes – 400 g;
• Salt – to taste;
• Ground black pepper – to taste;
• Olive oil – 2 tbsp;
• Parmesan – for serving

Directions:

1. Prepare the ingredients: Finely dice the onion, carrot, celery, and garlic.
2. Heat a frying pan over medium heat, add the olive oil, and sauté the onion until golden brown.
3. Add the carrots and celery and sauté for another 5-7 minutes until softened.
4. Add the ground beef and sauté, stirring, until fully cooked.
5. Add the garlic and sauté for another 1-2 minutes, stirring.
6. Add the tomatoes, salt, and pepper, and stir. Reduce the heat and simmer for about 15-20 minutes.
7. Cook the pasta in a large saucepan with boiling water according to the package instructions until tender.
8. Drain the pasta in a colander to remove excess water and add it to the pan with the ground beef. Mix thoroughly.
9. Serve topped with Parmesan cheese and garnished with fresh herbs to taste.

Done! You now have a delicious dish to enjoy in the comfort of your own home.