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Recipes

Seafood Stew with Champagne

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Enrich your holiday table with this luxurious seafood stew with champagne recipe. This dish not only looks stunning but also tastes exquisite.

Directions:
Seafood stew

  • Prepare all ingredients: peel and finely dice the onion, mince the garlic.
  • Heat a frying pan over medium heat and add the onion. Sauté until translucent.
  • Add the garlic and seafood. Sauté for about 2-3 minutes.
  • Add the champagne and let it simmer.
  • Add the cream, salt, and pepper to taste. Stir and cook for another 5 minutes.
  • Serve the Champagne Seafood Ragout hot, garnishing each serving with fresh parsley.

Now your table will be graced with a delicious dish that will delight all your guests. Enjoy!

Сook time: 20 min.

Difficulty: Easy

Ingredients:
1. 300 grams of seafood (shrimp, mussels, octopus);
2. 1 onion;
3. 2 cloves of garlic;
4. 100 ml of champagne;
5. 200 grams of cream;
6. salt and pepper to taste;
7. parsley for garnish.

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