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Recipes

Pasta with tomato sauce

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Pasta with tomato sauce is a classic that never goes out of style. But what if you prepare it in a unique way, adding vibrant Federici accents? The result will be a dish that will surprise even those who thought they knew everything about pasta!

Steps for making pasta with tomato sauce:

  1. Prepare all ingredients.
  2. Heat the olive oil in a frying pan and sauté the chopped onion until golden brown.
  3. Add the minced garlic to the pan and sauté it along with the onion.
  4. Add the tomato sauce to the pan and bring to a simmer until hot.
  5. Cook the pasta in boiling salted water until tender, according to package directions.
  6. Drain the pasta and add it to the pan with the tomato sauce.
  7. Toss the pasta thoroughly with the sauce and reheat briefly.
  8. Season the pasta and tomato sauce with salt and pepper to taste. Serve the pasta with tomato sauce hot and sprinkle with Parmesan cheese, if desired.

Tips for even more simplicity:

  • You can use ready-made tomato sauce
  • Onion and garlic can be chopped in advance
  • Pasta cooking time is always indicated on the package

Now you have a delicious dish – pasta with tomato sauce, which is quick and easy to make! Enjoy!

Сook time: 25 min.

Difficulty: Easy

Ingredients:
1. Pasta - 200 grams
2. Tomato sauce - 400 grams
3. Onion - 1 piece
4. Garlic - 2 cloves
5. Olive oil - 2 tablespoons
6. Salt - to taste
7. Pepper - to taste
8. Parmesan - optional

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