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Recipes

Alfredo pasta with bacon

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Steps for making Alfredo pasta with bacon:Паста Альфредо с беконом

  1. Prepare all ingredients as listed.
  2. Cook the spaghetti until al dente.
  3. Fry the bacon in a skillet until golden brown.
  4. Add the cream, Parmesan cheese, and butter to the same skillet. Stir until the cheese is completely melted.
  5. Добавьте измельченный чеснок, соль и перец по вкусу. Продолжайте готовить соус, помешивая, в течение 2-3 минут.
  6. Drain the spaghetti and add it to the skillet with the sauce. Stir thoroughly to coat the spaghetti evenly. Cook for another 1-2 minutes.
  7. The Alfredo pasta with bacon is ready. Serve hot, topped with additional grated cheese and fresh herbs.
  • Tips for perfect results:
  • Use heavy cream (at least 20% fat)
  • Grate Parmesan cheese right before using
  • Fry bacon until crispy
  • Don’t overcook pasta – maintain al dente texture

Enjoy!

Сook time: 30 min.

Difficulty: Easy

Ingredients:
1. Spaghetti - 250 g
2. Bacon - 200 g
3. Cream - 200 ml
4. Grated Parmesan cheese - 100 g
5. Butter - 2 tbsp
6. Garlic - 2 cloves
7. Salt - to taste
8. Pepper - to taste

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