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Federici №9 Ziti, 500g

Made in Russia

Made from durum wheat

Italians are considered true connoisseurs of pasta, but these products are widespread in many cuisines of the world. Long classic spaghetti are considered versatile and are the basis for a wide variety of dishes. Federici Ziti pasta dough is made from the highest quality wheat flour. They have a fairly low glycemic index, which helps to stay full for a long time.
Classic ziti pasta is easy to make. There are many recipes with chicken, vegetables, meat, a variety of sauces and, of course, everyone’s favorite and familiar naval pasta.


Flour from durum wheat of the highest grade, water.

Energy value per 100g

350 kcal


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