Made in Russia
Made from durum wheat
Italians are considered true connoisseurs of pasta, but these products are widespread in many cuisines of the world. Long classic spaghetti are considered versatile and are the basis for a wide variety of dishes. Federici Ziti pasta dough is made from the highest quality wheat flour. They have a fairly low glycemic index, which helps to stay full for a long time.
Classic ziti pasta is easy to make. There are many recipes with chicken, vegetables, meat, a variety of sauces and, of course, everyone’s favorite and familiar naval pasta.
Flour from durum wheat of the highest grade, water.
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.