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Federici №203 Tagliatelle egg noodle nests, 200g

Made in Italy


Tagliatelle is a type of popular Italian pasta created in the 15th century by a chef from Bologna. It is a flat tape-like pasta up to 1 cm wide. Federici tagliatelle are made from premium flour with the addition of eggs and water according to a classic Italian recipe.
Only thanks to fresh and natural ingredients does it get such a porous rough surface, which makes pasta perfect for dishes with variety of thick sauces. In addition, egg nests go well with meat Bolognese sauce, vegetable sauces, mushrooms and chicken.


Durum wheat flour, eggs (19.4%), water.

Energy value per 100g

369 kcal


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