Made in Italy
Tagliatelle is a type of popular Italian pasta created in the 15th century by a chef from Bologna. It is a flat tape-like pasta up to 1 cm wide. Federici tagliatelle are made from premium flour with the addition of eggs and water according to a classic Italian recipe.
Only thanks to fresh and natural ingredients does it get such a porous rough surface, which makes pasta perfect for dishes with variety of thick sauces. In addition, egg nests go well with meat Bolognese sauce, vegetable sauces, mushrooms and chicken.
Durum wheat flour, eggs (19.4%), water.
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.