Made in Italy
Fettuccine is an Italian tape-like pasta about seven centimeters length. Federici fettuccine are made from premium flour with the addition of eggs and water according to a classic Italian recipe.
Traditional popular fettuccine-based dishes are alla papalina and alla chochara. Moreover, the best combination is considered to be pasta with Alfredo sauce in accordance with the recipe by a Roman chef who invented it in the last century. Fettuccine can also be prepared in various combinations: with cheese, meat, bacon, porcini mushrooms, vegetables and seafood.
It is enough to boil just a few nests of pasta, mix them with your favorite sauce – and a delicious dinner is ready!
Durum wheat flour, eggs (19.4%), water.
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.